Hot Chocolate Charcuterie Board Recipe
This party-perfect Hot Chocolate Charcuterie Board is ideal for mixing up one-of-a-kind hot cocoa, filled with your favorites!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Drinks
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1/2 cup Candy sprinkles
- 1/2 cup Crushed candy canes
- 1/4 cup Cinnamon to sprinkle on top
- 1/2 cup Chocolate syrup
- 15 Pirouettes any flavor
- 15 Graham cracker crumbs
- 10 Andes Mints
- 10 Snack size Hershey candy bars
- 10 Mini Reeses
- 10 Candy cane kisses and white cream kisses you can use any flavor
- 10 Large white marshmallows
- 1/2 cup Miniature marshmallows
- 1/2 cup White chocolate chips
- 1/2 cup Peanut butter chocolate chips
- 1/2 cup Dark chocolate morsels
- 10 cups of your favorite hot chocolate ready to go
To assemble, place the items that need to be in little cups or bowls on the board first, then fill around those containers.
Consider color, flavors, and sizes when placing items on the board and spread similar items out.
Calories: 399kcal | Carbohydrates: 71g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 4mg | Sodium: 260mg | Potassium: 349mg | Fiber: 5g | Sugar: 51g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 157mg | Iron: 2mg